Before completing this form you will need...

Thank you for considering Hadlow College.

Before commencing your application, please ensure you have the details of two people who can act as references (for a full-time course), one of which ideally should be from your school or college.  You will also be asked to confirm details of any qualifications you're currently taking (such as GCSEs) together with predicted grades.

To apply for part-time courses you will just need to confirm the course, campus, your contact details and payment method.

Please note that for higher education and degree programmes, students need to apply through UCAS.

Level 2 Award in Practical Animal Care Skills

This qualification has been developed in collaboration with industry, providers and Lantra. 

It develops practical skills, promotes sound working practices, and provides essential industry knowledge to help learners to progress into higher levels of learning or into sustainable employment in the land based sector.

Awarding body: ABC AWARDS

Course Duration:

Part Time

7 weekends, from 9am-4pm

Campus

Canterbury Campus

Mottingham Campus

Hadlow Campus

Course Cost

£250

Entry Requirements:

A keen interest in working in the animal industry.

Start Dates

Saturday 21st October 2017 (9:00 - 16:00) (Hadlow)

Saturday 17th February 2018 (9:00 - 16:00) (Hadlow)

Saturday 21st October 2017 (9:00 - 16:00) (Canterbury)

Saturday 17th February 2018 (9:00 - 16:00) (Mottingham)

Saturday 21st October 2017 (9:00 - 16:00) (Mottingham)

Saturday 17th February 2018 (9:00 - 16:00) (Mottingham)

Available Clothing

Animal Management Body Warmer

Animal Management Jacket

Animal Management Fleece

Animal Management Polo Shirt

Register your interest

If you’re interested in signing up for this course then leave your details and we’ll get back to you as soon as we can.

Please note that all programme specifications and course modules are subject to annual change.

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Posted on 28th June 2017 in Horticulture, Events

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Posted on 26th June 2017 in General

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