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Thank you for considering Hadlow College.

Before commencing your application, please ensure you have the details of two people who can act as references (for a full-time course), one of which ideally should be from your school or college.  You will also be asked to confirm details of any qualifications you're currently taking (such as GCSEs) together with predicted grades.

To apply for part-time courses you will just need to confirm the course, campus, your contact details and payment method.

Please note that for higher education and degree programmes, students need to apply through UCAS.

Award in Food Safety in Catering (CIEH) Level 2

Industry Short Courses

The course places a strong emphasis on the 4 Cs: Cleaning, Cooking, Cross contamination and Chilling. Monitoring controls, corrective actions and methods of reporting are examined as part of a food safety management system. The course will cover the following main topics:

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment
• The course concludes with a one hour multiple choice exam.

Course Duration:

Part Time

1 day.

Campus

Hadlow Campus

Course Cost

£80

Start Dates

Friday 23rd June 2017 (Hadlow)

Register your interest

If you’re interested in signing up for this course then leave your details and we’ll get back to you as soon as we can.

Please note that all programme specifications and course modules are subject to annual change.

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Latest News

Hadlow Group Comments on Publication of The Bank of England Agents’ Summary of Business Conditions

Posted on 26th June 2017 in General

The Hadlow Group would like to see the Government position farming and food at the very top of its agenda, encouraging producers to export to new markets post-Brexit by providing the necessary support.

Read More...

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