This qualification, which is designed for those working with food - or preparing to work with food - in a variety of roles and environments across the retail environment meets the same levels of rigor and quality required by legislation, retailer auditors and other stakeholders. Relevant to operative roles, as well as team leading, supervisory or management roles, the course is suitable for staff within the areas of processing, preparation or service.
An interest in the safety of food and drink in essential.
Please contact the Short Course Team for course availability/start dates. (Hadlow)
Register your interest
If you’re interested in signing up for this course then leave your details and we’ll get back to you as soon as we can.
Please note that all programme specifications and course modules are subject to annual change.